WORDS
10 THINGS WE'VE LEARNT Pt2
More words of wisdom we've gleaned from some wise heads during the curation of the first two SUBmags. Whether that is about catching carp, finding balance, keeping a home life steady, setting realistic expectations, or as in Samir's case, ditching it all for a life on the road. One thing we've learnt is that everyone has a different world view, a different set of circumstances, and a different set of goals for life. We do our best to dig into it all
FORTIS MARINE WATERPROOFS - LONG TERM REVIEW
10 THINGS WE'VE LEARNT - Pt1
Without a doubt, one of the best things about collating the print editions over the years has been getting to interview some of the very cream of the crop of the UK and Europe's anglers. Here's the first part of 10 things we've learnt from the first two editions
SUBstance KIT REVIEW - FOSCO MILITARY SPRAY PAINT - Gareth Fareham
JAMES TURNER | A RETURN FOR CLANGER PT2 | Subsurface Journal Vol 1
Part 2 of James's lovely tale from Issue 1 about the tricky golf course lake, and the quest for the trio of big uns.. A winters tale. Enjoy
SUBstance KIT REVIEW - DAVE ELLYATT - 'One Pot Wonder'
JAMES TURNER | A RETURN FOR CLANGER | Subsurface Journal Vol 1
James's great little tale of chasing those three big old mirrors around the golf course lake from the long sold out Issue 1. The quest for the holy triumvirate of Clanger, Polo and Whitescale. Enjoy
TOM BANKES - STICKLEBACKS TO THROWING STICKS
FORTIS X REALTREE
HELP STOP THE CARCES VIDANGE TRAGEDY
Whether you are ever likely to fish Carces, or any French public waters, two minutes to sign the petition and potentially help save the stock of one of Europes greatest big carp waters from ending up like the Setton's stock above, minced through turbines or bagged up to die will hopefully go a long way!
SUB FOCUS - BROTHERS OF THE ANGLE - Rogier Smit
SUBstance KIT REVIEW - YETI TUNDRA 45
It's just a cool box right? I mean... yes and no. Without a shadow of a doubt it's the best cool box I've even owned, and to be honest it's revolutionised how I eat and keep supplies fresh at the lake, after 30 years of having stuff go off, curdling milk in teas, and doing mid-trip supply runs, buying takeaways or eating some dried packet ration crap on the last night... no more - it wasn't cheap but it's easily earned its keep already












